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ACSH.org   Home   . .   Health Issues   . .   News Center   . .   Publications   . .   Events   . .   FactsAndFears   .  

Health Facts And Fears

July 18, 2008

Milk Is Milk Is Milk

By Ruth Kava, Ph.D., R.D.

For many years milk marketers have provided consumers with a plethora of choices -- regular, reduced fat, low fat, nonfat, lactose-reduced, etc., etc. All such products have something real to offer. Unfortunately, for the past few years many have decided to add labeling that their milk comes from cows that "were not treated with rBST"...

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July 15, 2008

Decline in Kids' Activity with Age Documented: New Study

By Ruth Kava, Ph.D., R.D.

Concern about the increase in obesity in children and adolescents has spurred research into their activity levels. Data garnered from girls' reports of their activity, for example, indicates that as girls mature, their participation in leisure-time and total exercise appears to decrease...

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July 14, 2008

ACSH Dispatches Round-Up: Fluoride, Navratilova, and More

By Elizabeth Wade

ACSH's Dr. Elizabeth Whelan and Dr. Ruth Kava attended the New York launch of the "natural" sweetener Truvia...

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July 1, 2008 - ACSH Dispatches Round-Up: Brains, Rice, Strokes, Older Women, More
June 30, 2008 - Protect Your Eyes on July Fourth
June 30, 2008 - The Great Shower Curtain Scare
June 25, 2008 - Judging a Book by Its Cover (and Its Website): "The Fertility Diet"
June 24, 2008 - ACSH Dispatches Round-Up: Asthmatics, Melanoma, Salmonella, and More
June 24, 2008 - Time to Modernize the Law on Food Irradiation
June 18, 2008 - Docs, Not Drug Companies, Call the Shots
[Browse Archives]

Drawing of Todd Seavey


About the Editor:
Todd Seavey

is Director of Publications at ACSH and edits FactsAndFears.  His opinions are not necessarily ACSH's.

He can be reached at seavey [at] acsh.org.

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Founded in 1978, ACSH is a consumer advocacy organization directed and advised by over 350 physicians, scientists and policy advisors. ACSH promotes the use of sound, peer-reviewed science in the formation of a full  spectrum of  public health policies, including those related to food, pharmaceuticals, environmental chemicals, lifestyle factors, consumer products and terrorism preparedness and response.