Paper Bags: Roach City (from New York Post)
By Jeff Stier, Esq.
Type : Editorial
Publish Date : Wednesday, April 16, 2008
By Jeff Stier. Get your plastic grocery bags while you can. By Earth Day, that is, Tuesday, the national chain Whole Foods Market will no longer offer shoppers plastic bags...  Read Full >>

ACSH Statement on New York Times Story Alleging That Tuna Is "Contaminated" with Dangerous Levels of Mercury
Type : Press Release
Publish Date : Friday, January 25, 2008
There are no legitimate health concerns associated with eating the tuna available today -- in sushi or other forms...  Read Full >>

War on Allergies (from the New York Times)
By Ruth Kava, Ph.D., R.D.
Type : Letter
Publish Date : Wednesday, January 16, 2008
Dr. Ruth Kava. Robyn O'Brien's crusade against supposedly allergy-inducing foods -- nonorganic, processed foods -- is misleading and potentially dangerous...  Read Full >>

Scary Year (from the Washington Times)
By Elizabeth M. Whelan, Sc.D., M.P.H.
Type : Editorial
Publish Date : Thursday, December 27, 2007
By Elizabeth M. Whelan. Does everything around us — food, air, water, consumer products — cause cancer or some other dread disease? You would think so, if you believed the cascade of health scares we witnessed during 2007.  Read Full >>

Dr. Ruth Kava on Modern Food Processing
By Ruth Kava, Ph.D., R.D.
Type : Editorial
Publish Date : Thursday, December 27, 2007
Dr. Ruth Kava. First, the name 'genetically modified' food is really a misnomer, because virtually all our foods have had their genomes modified - by traditional cross breeding practices, or by more modern techniques such as radiation-included mutations...  Read Full >>