Obesity and Food Technology
Publish Date : Friday, March 13, 2009

Obesity is one of today’s leading health concerns for both adults and children. It is responsible for at least 100,000 deaths per year in the United States, placing it second only to cigarette smoking as an underlying cause of death. Obesity increases the risk of multiple health problems, including heart disease, diabetes, several types of cancer, stroke, liver disease, osteoarthritis, chronic kidney disease, some gastrointestinal disorders, sleep apnea, asthma, and reproductive problems.
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