fad diets

The U.S. Dietary Guidelines were born of good intentions. They were created to make Americans healthier.

The guidelines, however, were not inscribed on stone tablets and handed to mankind. Instead, they are the result of a bureaucratic process and, as such, are susceptible to dubious conclusions and adverse influence by activist groups.

In 2015, journalist Nina Teicholz conducted an investigation, published in BMJ, that criticized the dietary guidelines for being based on "weak scientific standards" and "vulnerable to internal bias as well as outside agendas." 

For instance, the guidelines recommend against saturated fat, which is commonly believed to cause cardiovascular disease. But...

What is going on at Columbia University? The prestigious school, located in the Upper West Side of New York City, has employed a growing list of quacks that is thoroughly undermining its great reputation.

As our own Dr. Julianna LeMieux wrote recently, the university just asked Mark Bittman, a controversial food writer, to join the faculty of its School of Public Health. Investigative journalist Jon Entine once described Mr Bittman as a "scourge on science." Why? 

...