Atkins Fizzled, Low-Carb Lags...So What's Next on Diet Front?

By ACSH Staff — Sep 13, 2005

A September 13, 2005 AP article by Michael Hill about diet fads concludes with this bittersweet note: Ruth Kava, director of nutrition for the American Council on Science and Health, figures it might be something like a high-protein diet. "Somebody will come up with something new," she said. "There's a lot of creativity out there in Diet World."

A September 13, 2005 AP article by Michael Hill about diet fads concludes with this bittersweet note:

Ruth Kava, director of nutrition for the American Council on Science and Health, figures it might be something like a high-protein diet.

"Somebody will come up with something new," she said. "There's a lot of creativity out there in Diet World."