A recent study, predictably followed by alarmist headlines, suggested that the sweetener xylitol may increase the risk of cardiovascular complications and blood clots. As usual, there’s much more to the story — including the fact that xylitol is perfectly safe for most people to consume as a sweetener.
Join Cameron English and Dr. Chuck Dinerstein on Episode 81 of the Science Dispatch podcast as they discuss:
Xylitol, a popular sugar substitute, has recently come under scrutiny following a new study linking it to potential cardiovascular complications and increased blood clot formation. The sensationalized findings have sparked debate and concern, however it's crucial to balance the reported risks with the broader context of xylitol's benefits and its role in harm reduction compared to traditional sugar.
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