ACSH's unflappable medical director Gilbert Ross was quoted in the May 8, 2002 New York Times article "Study Finds Far Less Pesticide Residue on Organic Produce":
"So what?" said the council's Dr. Gilbert Ross. "The health risks associated with pesticide residues on food are not at all established. I think the amount of pesticide residues to which we are exposed on our foods pose no significant health risks to human beings."
ACSH's unflappable medical director Gilbert Ross was quoted in the May 8, 2002 New York Times article "Study Finds Far Less Pesticide Residue on Organic Produce":
"So what?" said the council's Dr. Gilbert Ross. "The health risks associated with pesticide residues on food are not at all established. I think the amount of pesticide residues to which we are exposed on our foods pose no significant health risks to human beings."
