In a full page ad in the New York Times this week, the Coalition for a Smoke-Free New York called on the New York City Council to pass legislation requiring that all workplaces, including small restaurants, restaurant bars and stand-alone bars and nightclubs become l00% smokefree. New York City already has expansive smoke-free laws, but still allows smoking in bars and in eateries that seat under 30.
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Its time to differentiate between good and bad diets rather than simply good or bad foods.
EXECUTIVE SUMMARY
A wide variety of factors may influence an individual's likelihood of developing various types of cancer. These factors are usually referred to as risk factors. Different types of cancer may have different risk factors.
To the Editor:
Re "Tobacco's New Best Friend," by Jacob Sullum (Op-Ed, July 20):
I agree with Mr. Sullum when he asserts that government is an ally of the tobacco industry, but this has long been true. Although the tobacco industry appeared to fight the congressionally mandated warning labels that began appearing on cigarette packs in 1965, the industry was well aware that these labels would shield them from liability for their deceptive marketing practices, and that they would have no beneficial effect on public health.
Sales of organic foods have soared in recent years. They are touted as cleaner, more nutritious and better for the environment than foods produced by conventional means. But are such claims really true? People are finally starting to examine these questions.
On February 4, 2000, the ABC News show 20/20 presented a report about organic foods by John Stossel a report that asked these questions about cleanliness, nutritional value and environmental impact of organic versus conventionally-grown produce.
To the Editor:
No one can dispute the inclusion of Rachel Carson on your list of "25 Shapers of the Modern Era"(Dec. 27), However, I was stunned to see the name of Leo Burnett on the list. But after some reflection, I now understand your rationale:
Your article "Monsanto and Pharmacia to Join, Creating a Pharmaceutical Giant" (front page, Dec. 20) states that Monsanto has been under attack in Europe and in the United States for developing genetically modified crops that are substantially superior to regular varieties.
While opponents of genetically modified products fan the flames of public fear of use of such crops, the truth is that they do not threaten food safety, and in fact hold much promise for present and future generations.
My favorite way of putting risks into perspective is to consider the average loss of life expectancy they cause, LLE (indicated in parentheses throughout this article). I present here a brief catalog of these, taken from my paper published in the September 1991 issue of Health Physics Journal.
The American Medical Association took out a full-page ad in the February 27 New York Times, chastising NBC for deciding to run hard liquor ads, putting impressionable teens at risk. The AMA has thereby compounded a mistake begun by the Center for Science in the Public Interest (CSPI).
Nearly a hundred and fifty products making antimicrobial/antibacterial claims had found their way into the consumer market since 1996 (the terms antimicrobial and antibacterial are often used interchangeably, technically antimicrobials fight a variety of organisms while antibacterials target bacteria). Today, there are over seven hundred such products on the market.
A lot of health-related politics has less to do with philosophy than with tribal allegiances. Those tribal allegiances are strong and make people disinclined to listen to each other or to examine the weaknesses in their own arguments.
In a saner, calmer world, for instance, one probably would not have to deal with people who regard it as un-American to avoid eating beef fat nor with people who think that evil corporations will destroy the world merely by sewing genetically-modified corn.
But here we are.
British conservative journalist Roger Scruton came under fire in recent weeks after admitting that he has taken money to write positive articles about the tobacco industry.
For free-marketeers, who defend the right of individuals to make free choices in a marketplace, constrained only by property rights, it is tempting to say that Scruton's error calls into question only his journalistic integrity, not his philosophical principles. But is it that simple?
As parents around the country were getting their children ready to go to school this morning, ABC's Good Morning America (GMA) and CNN were both giving parents warnings about how their children get to and from school one about diesel fumes on school buses, the other about ill-fitting seatbelts. GMA went with the diesel fuel story, and that raises questions about how they prioritize health stories.
To the Editor:
Re "Responding to Anthrax Attacks" (editorial, Oct. 16):
Given the public concern over the recent anthrax cases and scares, I am disconcerted by the lack of information coming from the Centers for Disease Control and Prevention, which should be in the forefront of such communication. Sharing what it knows is a large part of preventing irrational responses, like unwise self-medicating.
A national public health group has released two new publications, each of which presents evidence that childhood vaccinations are safe, and urge Americans to continue to protect their children's health by immunizing them against common childhood diseases.
At least one type of stroke is more likely in the morning, according to a study done by neurologists and internists at Italy's University of Ferrara. They found that about 44% of the ischemic strokes (due to reduced blood flow to the brain, as with a blood clot) in the population they studied started in the quarter of the day between 6am and noon. The scientists suggest a "chronotherapeutic approach," including antihypertensive agents designed to lower morning blood pressure.
Although AIDS remains a major health problem in New York City (NYC), previous estimates of the number of persons infected with the AIDS virus in NYC were overstated, according to a new report by the American Council on Science and Health (ACSH), AIDS in New York City: Update 2001
Americans should remain calm in the face of the anthrax exposures reported in Florida, New York, Washington, and other areas, advised the American Council on Science and Health(ACSH), a public-health group directed by more than 350 leading scientists and physicians.
"This is not to say that we should let our vigilance lapse. Indeed, all we should maintain a heightened sense of awareness to possible biological threats," said Gilbert Ross, M.D., ACSH's medical director.
You have a healthy, balanced diet, are blessed with good metabolism, and are not at all overweight. And you certainly don't smoke. So who cares that you're a couch potato? Like most Americans, you don't think you're at risk for heart disease.
But new research published in the January issue of the American Journal of Hypertension suggests that being thin alone is not enough to protect your heart. You need to be active too. The benefits of being physically active go well beyond burning calories.
Whether you are traveling around the world or relaxing at home, a safe, healthy vacation will add to your enjoyment. Here are some health and safety tips to keep in mind when planning your summer vacation.
The Dark Side of Summer Sun
Last week, an upstate New York judge ordered Johnita DeMatteo to stop smoking in her home and in her car if she wanted to maintain her visitation rights with her thirteen year-old son, who lives with his father.
The judge said he made the decision to protect the health of the child.
This case has generated enormous discussion about individual rights. And it has raised some very provocative issues, particularly when the basic facts behind the judge's decision are sorted out.
Last week's Journal of the America Medical Association reported that air pollution, particularly pollution characterized by combustion-related fine particulate matter, causes lung cancer.
Supporters of organic agricultural systems promote their exclusive use for a variety of reasons. These include: a dislike of large agribusiness; fear of health effects from traces of synthetic pesticides, bioengineered material, or irradiated products; concern about the environmental effects of conventional agricultural systems; and finally a belief that organic products are nutritionally superior to conventionally-produced ones.
The activist writers from TomPaine.com, in one of their bimonthly ads in the New York Times, asserted that President Bush "would rather protect the profits of his political patrons than protect public health or the nation's natural heritage," accused Bush of gutting government program, and said he must hope "voters don't catch on."
Pagination
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