cooking

“As I grew steadily more comfortable in the kitchen, I found that, much like gardening, most cooking manages to be agreeably absorbing without being too demanding intellectually.

Since raw foods have become a fad, some have queried the value of cooking foods. But nutritionists have understood for years that how foods are prepared can affect the absorption of nutrients.

Boiling an egg is useful. It kills bacteria, such as Salmonella, which may be on or even inside the egg.

When it comes to using microwave ovens, all the usual suspects line up to attack th