fermentation

Kimchi, most often fermented cabbage, is over 2,000 years old. Cabbage, with a bit of water, salt and spices, are placed in a container – in this case, the traditional onggi – and allowed to ferment.

“After Metchnikoff discovered phagocytes, he plunged into researching human immunity, hopeful to find ways to extend lives. He was motivated by his own grim experiences with disease.

From all around the country I hear from friends and colleagues who are bored out of their minds, scared half to death, or both. And, who could blame them? COVID COVID COVID COVID COVID COVID. We need a distraction.