Happy New Year from all of us at ACSH! We hope that 2019 has started well for all of you.
olive oil
Dr. Gregory House was fond of saying, "Everybody lies." In the food industry, that maxim could be modified to, "Everybody cheats."
When it comes to cooking, olive oil takes the cake for nutrition, flavor, and healthy fats. So it makes sense that someone would find a reason to hate it; it's the anti-science way, after all!
A recent study on how olive oil affects HDL and LDL (good and bad cholesterol in your body) has us wondering.. Is all cholesterol created equal?
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