Sustainable diet

As a physician, I was often recruited by the spouse of one of my patients to tell them to stop eating some forbidden delight, like ice cream.
"Consumers, however, also resist diet change due to reasons such as taste preferences and traditions, a lack of awareness about the link between climate change and food consumption or ideological beliefs about relations between humans
ACSH relies on donors like you. If you enjoy our work, please contribute.

Make your tax-deductible gift today!

 

 

Popular articles