chocolate

Join our directors of bio-sciences and medicine Cameron English and Dr. Chuck Dinerstein as they break down these stories on episode 22 of the Science Dispatch podcast.

Are you a chocolate connoisseur who won’t touch a cocoa content of less than 70 percent, or do you prefer your candy milky and sweet?

Some people are anti-GMO because they don't like the idea of their food being genetically manipulated. But, what about food that is altered using the gene editing technology known as CRISPR-Cas9?

Just in time for the holidays come two studies on our canine companions that serve as a reminder and warning.

Many American women (say 50 percent) report craving chocolate around the onset of menstruation. But that doesn't seem to be true for women in other countries.

Somewhere along the way critical reasoning and a healthy dose of skepticism were supplanted by tacit acceptance as fact press releases and publications generated from academic institutions, those “perfectly” credentialed and arbitrarily deemed sci

It seems like every week, there s another study on the health benefits of chocolate getting major news coverage.

We have to wonder if Environmental Working Group is having a really bad fiscal quarter because th

The latest health news: The relaxed approach on concussions, another study points to e-cig safety, and why the Food Babe is wrong on toxins in chocolate.. and everything else.

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