murmurations

I feel a unique attraction to eating, as my body shape will attest. I am drawn intellectually to cooking because I am fascinated by combing chemicals – call it the hang-over from my “Chemcraft” chemistry sets. Cooking is chemistry we can eat.

How’s it going at home, sheltering in place? Even with structuring our day, making sure we get dressed, and searching for a new binge-worthy stream, it seems tedious. We are not alone with that dilemma, now or historically. 

“The Victorian era is often remembered as an age of industrial innovation, staunch morals and hard work.