By Ana-Marija Dolaskie — Mar 23, 2017
When it comes to cooking, olive oil takes the cake for nutrition, flavor, and healthy fats. So it makes sense that someone would find a reason to hate it; it's the anti-science way, after all! Internet rumors swirl about the low smoke point of olive oil and claims that reaching it is potentially toxic to your health. It isn't true, and here's why.
When it comes to cooking, olive oil takes the cake for nutrition, flavor, and healthy fats. So it makes sense that someone would find a reason to hate it; it's the anti-science way, after all! Internet rumors swirl about the low smoke point of olive oil and claims that reaching it is potentially toxic to your health. It isn't true, and here's why.
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