Food & Nutrition

In a few months, we will receive the MAHA Commission report on the connection between our diet and chronic illness, along with their recommendations that are ultimately intended to influence federal guidelines and, most importantly, SNAP funding.

You can find yourself down a rabbit hole exploring TikTok's #HealthTok hashtag, fueled by the latest wellness trends and health fads.

Much of nutritional epidemiology still relies on methods that resemble guesswork more than science.

There's almost no medical schools that have nutrition courses, and so [aspiring physicians] are taught how to treat illnesses with drugs but not how to treat them with food or to keep people healthy so they don't need the drugs

Our bodies maintain glucose concentrations between 70 and 140mg/dl when our metabolic function is normal. Blood glucose rises in response to a meal and then declines back to its baseline, a pattern that CGMs can characterize. 

It is common knowledge that a diet rich in ultra-processed foods is one of many factors that can increase the risk of developing chronic non-communicable diseases.

Ambiguous definitions and growing public concern fuel the debates over the health risks of ultra-processed foods (UPFs).

Energy drinks are increasingly styled not as edgy or dangerous but as wellness products.

If your wine smells like wet dog, soggy cardboard, or grandma’s basement, don’t blame the dog. A strange phenomenon called "cork taint" arises from groundwater pollution followed by microbial metabolism. 

“Don’t eat anything with more than five ingredients, or ingredients you can't pronounce.”  – Michael Pollan