Food & Nutrition

Cucumbers come in a variety of types. The most popular, the English Cucumber, which is not English at all, is a hybrid developed in the last century or so to have very tiny seeds and skin.

"At Paqui we believe that REAL heat comes from using REAL peppers, which is why our chips are:-Non-GMO-No artificial ingredients, flavors or preservatives-Gluten-Free-Vegan-Kosher."

Plant-based yogurt is marketed as environmentally friendly, requiring less land for production and avoiding those methane-producing natural fermenters, cows (and the occasional sheep or goat).

For years I've written extensively about the fraud perpetrated against the American people by the dietary supplement industry, and here are three pieces, for example: 

Agricultural and food (agri-food) supply chains are critical infrastructure and “underpin political and economic stability,” – a “key part of national security.” A new study of those food chains in Nature Food looks at our national agri-food suppl

Join host Cameron English as he sits down with Dr. Chuck Dinerstein to break down these stories on Episode 44 of the Science Dispatch podcast:  

The study set out to create a 7-day menu of roughly 2000 calories aligned with the Dietary Guidelines for Americans (DGA) while providing more than 80% of

The research is published in the Journal of Toxicology and Environmental Health and considers the DNA damage of sucralose, the sweetener, and its metabolite, sucralose-6-acetate.

The state of New York is on the brink of a big mistake by banning a pesticide that is critical for many farmers.

It's time for a rant, and apple cider vinegar (ACV) – one of today's supplement darlings gets the spotlight.