The Perils of 'Internut' Health Advice (Bananas Cause AIDS?)

By Josh Bloom — Jun 20, 2016
There sure are a lot of toxicology "experts" out there on the web, and they really don't like anything that is sweet (except maybe when they sell it). We recently wrote about sucralose (Splenda), which is trashed by these "Internut" know-nothings despite the fact that its safety profile is about as good as you'll ever see. But, these I-nuts are even more verbal about aspartame -- and the more verbal they are, the more they get it wrong.
bananas Bananas give you AIDS? Photo credit: Deviant Art.

There sure are a lot of toxicology "experts" out there on the web, and they sure don't like anything that is sweet (except maybe when they sell it). I recently wrote about sucralose (Splenda), which is trashed by these "Internut" know-nothings despite the fact that its safety profile is about as good as you'll ever see.

But, they are even more verbal about aspartame. The more verbal they are, the more they get it wrong.

But it would be hard to get it any more wrong than supplement super-salesman Joe Mercola (henceforth named Joe Moroncola). He suggests (or wants you to think) that aspartame might give you AIDS. And it's not even April 1st.

Moroncola's "error" was neither isolated, nor a typo. This is rather obvious from the title of the page:

"Aspartame: By Far the Most Dangerous Substance Added to Most Foods Today"

That's quite a claim. Let's see if he's right. Similar things have happened before.

Hell

Before you can understand just how wrong Moroncola is, you need to know a little about aspartame. It consists of three components that are chemically bound together: aspartic acid and phenylalanine — both amino acids — and methanol. When it breaks down, (which it does very quickly) it releases these same components: Asp

Moroncola doesn't think you should be eating any of these things, despite the fact that you are already doing so every day, in the form of food. Here are some of his lowlights:

Aspartic acid — "A few of the many chronic illnesses that have been shown to be contributed to by long-term exposure [to aspartic acid]" are given in a table. The diseases listed are MS, ALS, Parkinson's, hypoglycemia, AIDS (I s##t you not), hormonal problems, memory loss, epilepsy, brain lesions, Alzheimer's disease, and neuroendocrine disorders."

Phenylalanine —"Persons with the genetic disorder phenylketonuria (PKU) cannot metabolize phenylalanine. This leads to dangerously high levels of phenylalanine in the brain (sometimes lethal)."

See that? He got something right! Hell did freeze over.

But then it melted quickly: "Depression, emotional disorders, schizophrenia, brain damage, especially dangerous for infants and fetuses."

Methanol — "Methanol/wood alcohol is a deadly poison. ... Methanol breaks down into formaldehyde in the body. Formaldehyde is a deadly neurotoxin. ... Symptoms from methanol poisoning include headaches, ear buzzing, dizziness, nausea, gastrointestinal disturbances, weakness, vertigo, chills, memory lapses, numbness and shooting pains in the extremities, behavioral disturbances, and neuritis ... misty vision, progressive contraction of visual fields, blurring of vision, obscuration of vision, retinal damage, and blindness."

So, I think it is fair to say that Moroncola is not a big fan of aspartame. He claims that all three of its components will put you in a wood box, which would be especially bad news if you weren't already dead, because wood contains methanol.

Therefore, I would be especially interested in hearing his explanation for the following table (1), which was created by an expert panel with credentials from Harvard Medical School, Beth Israel Deaconess Medical Center in Boston, and the University of Maryland (2):

AspInFoods

If you want to avoid the amount of methanol that is released when aspartame breaks down, you better limit your consumption tomato juice to two ounces, and never eat a banana or drink a glass of orange juice.

If Moroncola is right about aspartic acid, don't drink 0.97 ounces of milk, 3 ounces of orange juice, 2.5 ounces of tomato juice, or eat more than a half of a banana.

And if you buy the phenylalanine scare, forget milk. Drink 1.78 ounces and you're doomed (3).

If all of this seems silly, it's because the Moroncolas of the world use the same trick —ignoring dose. They dig up studies where an animal is fed a bazillion times more of (name that chemical) than you'll ever be exposed to. Next is looking for any kind of effect, which in many cases is expressed in data that are not statistically significant. Finally, they imply that the animal model and dose are predictive of disorder X in humans. That's the big scare.

You really need to buy their crap instead.

###

Notes:

(1) The table is from a PowerPoint presentation (slide 16).

(2) The review was sponsored by Coke. Big deal. It is not all that difficult to measure the amount of amino acids or methanol in food and drinks. In case you think they just made it up, there are similar findings from studies that weren't funded by Coke.

(3) Perversely, both phenylalanine and aspartic acid are sold in huge quantities by dozens of dietary supplement companies on Amazon. Aspartic acid supposedly does the following: Testosterone Booster; Increases Nitric Oxide Levels; Performance Enhancer; Libido Booster; Better Erections; Sexual Potency; And phenylalanine is great for you also: Promotes healthy metabolism; Improves endurance & energy; Welcome to Bizzaro World. 

Tags:

Josh Bloom

Director of Chemical and Pharmaceutical Science

Dr. Josh Bloom, the Director of Chemical and Pharmaceutical Science, comes from the world of drug discovery, where he did research for more than 20 years. He holds a Ph.D. in chemistry.

Recent articles by this author: