celiac disease

When I realized that the incoming call on my phone was from my son's summer camp, I answered it in my best fake-calm voice,

For someone with celiac disease who cannot eat gluten, dining outside of t

Gluten, a complex protein derived from wheat, rye and barley, probably heads the list of popular food

The evolution and sp

Watch the latest in health news: the gluten-free diet fad is growing, but few are aware of the dangers; more and more women opting for mastectomies after breast cancer is detected, but why?

A small number of Americans perhaps one in fourteen have celiac disease or gluten sensitivity.

About three million Americans less than one percent of the population have celiac disease, an aut

The gluten-free craze is going strong, as about one-third of Americans report trying to avoid gluten,

Gluten-free diets are all the rage now, as we here at ACSH have discussed, but many of the people choosing this diet don t even know what gluten is.