genetic modification

Molecular genetic engineering has spawned a strange new allergy. No, not the kind of allergy that causes hives or wheezing; rather, an aversion to mentioning the role of genetic engineering in agriculture.
Agronomist and plant breeder extraordinaire Norman Borlaug, often described as “The Father of the Green Revolution,” was an inspiration to many of us involved in ince
A good example of Stanford's embrace of radical, anti-scientific views was the university’s invitation in 2020 to notorious charlatan Vandana Shiva to present the prestigious
“Florigen-regulating genes have been repeatedly modified by breeders in crops as diverse as tomatoes, soybeans, potatoes, beans, strawberries, barley, sugar beet, rice, and wheat.
A serious infectious disease nearly wiped out a beloved species in the United States. Scientists have now discovered how to bring it back. Should they restore this once prevalent species to its former glory?
The British Parliament is something to behold. And it's not just because of its storied history or the breathtaking neo-Gothic architecture of the Palace of Westminster.
Europe is not a particularly friendly place to be a biologist. Sure, Europeans believe in evolution, but that's about it. Vaccines and GMOs? Not so much.
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