global warming

There is good news. Globally, manmade GHGs are decreasing, perhaps not at the rate we might like to see, but dropping nonetheless. Now for some counterintuitive and bad news.

“Rise in heart disease may be explained by extreme weather conditions,” ABC News reported last week.

Previous study has suggested that as the air temperature increases, so does crime.

The studies of GHG created from fishing have focused primarily on fuel usage by ships while fishing, resulting in a “focus on a narrow group of pollutants (e.g., well-mixed GHGs including CO2, CH4, and N2O)…”.

A new study in Science Advances claims that more carbon dioxide in the atmosphere will cause food to become less nutritious. That very well might be true.