gluten

By Senay Simsek

Several explanations are possible for what appears to be an increase in celiac disease and/or gluten sensitivity*.

Gluten-free is one of the latest food fads to take America by storm — but does everyone who espouses a gluten-free diet really need one?

For someone with celiac disease who cannot eat gluten, dining outside of t

Gluten, a complex protein derived from wheat, rye and barley, probably heads the list of popular food

Every new diet promises amazing results better sleep, weight loss, and overall rejuvenation. But as with most diet fads, even after an initial weight loss, the pounds creep back up. Gluten-free and paleo diets are no exception to this.

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About three million Americans less than one percent of the population have celiac disease, an aut

The gluten-free craze is going strong, as about one-third of Americans report trying to avoid gluten,