A new study in Science Advances claims that more carbon dioxide in the atmosphere will cause food to become less nutritious. That very well might be true.
rice
Usually, when I am fresh out of story ideas, I simply turn on the TV to an episode of Keeping Up With The Kardashians (KUWTK).
Rice goes with chicken. Rice goes with shrimp. Rice goes with beans, and with Chinese food, too.
Here s a question for our Dispatch readers: When is a GMO not a GMO?
Over the course of the last two decades, genetically-engineered (biotech, GMO) agricultural products (