gluten-free

Food certification labels do not indicate or guarantee better human nutrition, health, or product safety; they are marketing devices using a set of standards based on social, moral or environmental issues.

Makers of gluten-free food are well aware of two main consumer groups that buy their products: (1) Those who have to for medical reasons, and (2) those who want to because they think they're making a healthy choice by d

Every new diet promises amazing results better sleep, weight loss, and overall rejuvenation. But as with most diet fads, even after an initial weight loss, the pounds creep back up. Gluten-free and paleo diets are no exception to this.

10.The Food Babe attacks ingredient found in Subway bread

Watch the latest in health news: the gluten-free diet fad is growing, but few are aware of the dangers; more and more women opting for mastectomies after breast cancer is detected, but why?

A small number of Americans perhaps one in fourteen have celiac disease or gluten sensitivity.

About three million Americans less than one percent of the population have celiac disease, an aut

The gluten-free craze is going strong, as about one-third of Americans report trying to avoid gluten,