food borne illness

Bacteria cause most foodborne illnesses, particularly E. coli, Salmonella, or Listeria.

Trying to determine the causative agent for outbreaks of foodborne illnesses can be a gargantuan epidemiological task.

Carrie Fisher’s tragic death after last week’s inflight medical emergency is sadly an all too familiar occurrence.  In fact, upt

In spite of the fact that fewer states allowed the sale of raw (unpasteurized) milk in 2010-2012 than in the previous 2 years

Catch the latest health news from bacteria lurking in Trader Joe hummus, surprising study on diabetes, and how Yelp is helping health officials track down food-borne illnesses

Consumer use of social media connects and informs communities about everything from local celebrations to impending natural d