Food & Nutrition

In the kitchen, the phrase "slow and low" refers to the best way to barbeque, that being over very low heat for a long time, leaving you with a mouthful of goodness.

I must be psychic. (And before you ask, no, we aren't getting paid by the dairy industry.)

When I was a little kid, I would wake up early in the morning before school and watch cartoons. I remember watching, among other things, George of the Jungle and Popeye.

There is so much disinformation on the Internet, that debunking junk science and bogus health claims could be a full-time job. Indeed, debunkery is one of the main reasons why ACSH exists.

All across America, households prepared for Santa Claus by setting out a dish of his favorite late-night snack: Cookies and milk. But an increasing share of households probably set out a glass of soy, almond, or oat milk instead of dairy. Why?

Some 8,000 years ago, our ancestors struck a Faustian bargain with a creature wandering about in the neighborhood; we feed you, you feed us – it seems, at the time, to be a good collaboration.

The USDA released two reports that deserve a little recognition beyond the community providing and collecting the data. The first reports on pesticides and the second on antibiotics in our food supply. Pesticides

In honor of Thanksgiving, it is time to turn to the beloved cranberry.

One day, coffee causes cancer; the next, it cures cancer. One day, wine is good for you; the next it kills you. Given its self-contradictory wishy-washiness, can nutrition science be trusted?

By Lito Papanicolas, South Australian Health