Food & Nutrition

At a country club somewhere in Greenwich, Connecticut...

As if Texas didn't have enough to deal with after hurricane Harvey, there's now a problem that is, at least, preventable - brucellosis from drinking raw milk.

Yes, it's well-known that you can't make a horse drink if he or she doesn't want to, and apparently you can't get a man to stop taking a dangerous supplement — say one that produces cyanide when ingested — even when you tell him that it does so.

We’ve written about the importance of physical activity in maintaining health (for example here) at various times in the past.

Pumpkin season is here, but it's more than just a fad. There's a bit of science behind why we're so obsessed with pumpkin spice everything!

If you've ever taken a cooking class or, better yet, just cooked chicken once in your life, you would know that it should never be undercooked.

As far back as middle school or even grade school, it was relatively easy to determine which students would grow up to make something of themselves and which would not.

Way back in 2005, we wrote about a survey indicating that Americans' knowledge of some food-related matters was incomplete.

OK, sleep is important — we get that. None of us functions very well when seriously sleep-deprived. But other than that, what health implications might there be if we're not getting adequate zzzz's?

If you read enough phony chemical scares by EWG, NRDC, Joe Mercola and other know-nothings, you may wonder how it is possible that there is a single person left on earth. This is because we are eating so many "deadly" chemicals.