All articles by Chuck Dinerstein, MD, MBA

Eye Candy: The Science of How Food Images Control Your Appetite
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Traffic Congestion and Drive-Throughs: How Traffic Jams Decide Your Dinner
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What I'm Reading (Feb. 6)
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Predicting Diabetes on a Budget: When Cheap and Easy Gets the Job Done (Mostly)
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Doggy Daylight Saving Time
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Thinking Out Loud: Anatomy of a Regulation
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What I'm Reading (Jan. 30)
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Soda Taxes: Less Soda, Same Waistlines
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Fluoridation on Trial: Court Rules on Fluoride’s Risk to Public Health
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Snack Attack: FDA Looks to Front-of-Package Labels
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What I'm Reading (Jan. 23)
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Sweet Lies: Can Dark Chocolate Save You from Diabetes?
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Obesity Consensus: A Lifestyle Choice, Risk Factor, or Full-fledged Disease?
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The Physics of Cacio e Pepe: Where 3 Ingredients Meet
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What I'm Reading (Jan. 16)
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'Food Rules' to Food Reality: Machine Learning Unveils Ultra-Processed Truth in Grocery Carts
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Whiskey, Insurrection, and a Nation Forged in Taxation
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Sugar-Sweetened Beverages: What's the Real Impact?
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California’s Burning Issue: Wildfires, Fast Fires, and the Future of Risk
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What I'm Reading (Jan. 9)
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Neo-Prohibition: The Surgeon General’s Sobering Call to Action
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Counting Minutes: How Smoking and Food Choices Shape Our Lifespan
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Is ‘Food as Medicine’ the New Snake Oil? The Curious Case of Pricier Produce and Political Puppetry
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Fluoride: How a Dentist’s Curiosity Turned Brown Smiles into a Public Health Win
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What I'm Reading (Jan. 2)
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