chemistry

It is nearly impossible to get every last drop of liquid foods out of their containers. Ketchup and syrup are among the worst offenders. In fact, up to 15% of liquid foods can be wasted due to such inefficient packaging.

Boiling an egg is useful. It kills bacteria, such as Salmonella, which may be on or even inside the egg.

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What have you eaten, lately?

Dear Homeland Security guys, Please leave me alone. I am not providing any information that isn't already on YouTube. Nor am I suggesting that anyone try this.

nicotine patch via shutterstock