nutrition

I recently testified to the USDA about food labels for products made using animal cell culture techniques. The testimony is below.

Some studies are so incredibly stupid, that one wonders how they managed to get published in any scientific journal, let alone a prestigious one. And yet, it has happened, once again1.

JAMA has a report today on the relationship between organic food consumption and subsequent cancers.

John Ioannidis is like the Fourth Horseman of the Apocalypse. When he comes riding in, scientists tremble in fear.

As every educated foodie knows, one of the world's best superfoods is quinoa. The only problem is that there's no such thing as a superfood, and there's nothing particularly unique about quinoa.

Here are the headlines: From UPI: Study links soy consumption to breast cancer survival.

  Official Health Report for SANTA CLAUS         CLAUS, SANTA

The U.S. Dietary Guidelines were born of good intentions. They were created to make Americans healthier.

What is going on at Columbia University? The prestigious school, located in the Upper West Side of New York City, has employed a growing list of quacks that is thoroughly undermining its great reputation.