USDA

Research going back many years has clearly documented that organic farming tends to require more land while producing less food than its conventional counterpart.

The results of the USDA's Pesticide Data Program (PDP) for 2020 are in, and they lend themselves to two important but unsurprising conclusions: the trace amounts of pesticides in our food supply still don't pose a measurable health risk; environme

The USDA's “bioengineered” label now affixed to many products in grocery stores is a massive waste of money that will offer consumers no useful safety or nutrition information, something the

Beginning in January, we'll see many more products in grocery stores carrying the USDA's 'bioengineered' food label.

In October, a viral TikTok video urged viewers to buy an essential oil veg

The latest 2020-2025 US Dietary Guidelines, which are updated every five years, landed over the holidays with the usual flurry of claims that vested interests have meddled with them.

I recently testified to the USDA about food labels for products made using animal cell culture techniques. The testimony is below.

The regulatory concerns about genetic modification of animals that I wrote about a while ago have moved towards a Congressional spotlight.

The USDA announced last week that on-line providers of fresh food would begin participating in a pilot study with the Supplemental Nutritional Assistance Program (SNAP).

At the behest of a Democratic member of a House committee, the