USDA

The latest 2020-2025 US Dietary Guidelines, which are updated every five years, landed over the holidays with the usual flurry of claims that vested interests have meddled with them.

I recently testified to the USDA about food labels for products made using animal cell culture techniques. The testimony is below.

The regulatory concerns about genetic modification of animals that I wrote about a while ago have moved towards a Congressional spotlight.

The USDA announced last week that on-line providers of fresh food would begin participating in a pilot study with the Supplemental Nutritional Assistance Program (SNAP).

At the behest of a Democratic member of a House committee, the

In an encouraging

The U.S. Department of Agriculture (USDA) announced that it will make fundamental revision to its proposed national standards for organic foods.