Food & Nutrition

The world's first genetically engineered (GE) animal, a fast-growing Atlantic salmon, is slated to hit the US market&
I have always thought that real-time help in making food choices can move us towards “better” ones, especially when motivated by saving a little green as you eat more green. So I was eager to see the findings of this study.
Views on Vitamin D are almost as polarized as politics; in fact the whole debate around COVID-19 and vitamin D has become politics given some scientists have
Food intolerance is a problem in the digestive system.
This water shortage is not solely due to the drought but is partly due to the misguided environmental policies flushing available surface water into the ocean that could serve farms and families at a rate of two billion gallons per day.
Never let it be said that ACSH isn't at the forefront of reporting critical topics. No siree, if something important breaks, we're on it. And fast. 
The latest 2020-2025 US Dietary Guidelines, which are updated every five years, landed over the holidays with the usual flurry of claims that vested interests have meddled with them.
I have already illustrated that organic food is no safer or healthier as explained here and
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