FDA

Imagine wandering through the grocery store, and your eye catches a flashy label on a bottle of orange juice: "Does not contain CYANIDE." What would you think?

Organic or so-called "natural" products are all the craze. People wrongly believe, often because of purposefully misleading advertising, that these products are safer and healthier than other products.

The theme for this year’s Rare Disease Day is “bridging health and social care” and The Lancet Diabetes & Endocrinology, in addition to

When writing about foods, in particular, I have often suggested that how the food is produced makes little difference; an organic apple is as nutritious as a conventionally farmed one.

In an announcement of no surprise, the U.S.

This Halloween, with much fanfare the FDA and 23AndMe simultaneously announced a new service, genomic testing for an individuals ability to metabolize 50 commonly used prescribed and over the counter medications.

Minneapolis’s Hennepin County Medical Center finds itself in hot water over allegedly systemic practices that, in concert, might have viol

I recently testified to the USDA about food labels for products made using animal cell culture techniques. The testimony is below.

In addition to being a source of universal frustration, the high cost of drugs is a public relations nightmare for health systems and the much maligned pharmaceutical industry.

Like a broken clock that accidentally gets the time right, the State of California has finally stumbled upon the correct approach to coffee. Sort of.