Food & Nutrition

Research going back many years has clearly documented that organic farming tends to require more land while producing less food than its conventional counterpart.
“For many people, regardless of size, stepping on the scale at the doctor’s office can be a triggering, harmful experience,” SELF magazine reported late last month.
The results of the USDA's Pesticide Data Program (PDP) for 2020 are in, and they lend themselves to two important but unsurprising conclusions: the trace amounts of pesticides in our food supply still don't pose a measurable health risk; environme
Last July, the UN published a startling report documenting the pandemic's effect on global food security in 2020: “In many parts of the
A few things can be said with certainty about “non-GMO” food labels.
As part of the European Union, the UK was a stronghold of anti-GMO opposition. Post-Brexit, however, Britain is changing its outlook for the better.
Some self-absorbed gym rats will go to extreme lengths to look like bigger idiots more ripped than the other self-absorbed gym rats scurrying around.
Now there is no argument for the need of communities to improve their public space infrastructure to allow for the availability of parks, bike lanes, walking paths, smoking policies, faith-based organizations, improved educational efforts, etc., a
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