GMO

If you're worried about never-ending wars, crippling national debt, poverty, disease, social unrest, or even really bad stomach aches, the anti-GMO movement is here to tell you about another troubling threat: ice cream made in

For years, the New York Times attacked crop biotechnology on the grounds that it was a corporate ploy hatched by Monsanto to take over the food supply.

“Vitamin A deficiency [VAD] is the leading cause of preventable blindness in children worldwide,” the American Academy of Ophthalmology noted last year.

Social media has fundamentally changed how we communicate with each other.

Attacking pesticides is sexy. Many activists, lawyers and journalists have made careers out of propagating a simple, compelling narrative about the chemicals farmers use to produce our food.

Laboratory grown muscle cells from various animals are quickly becoming a commercial reality; they are already real food, at least in Singapore, the only country that has approved their use as a human food.

California-based law firm Baum Hedlund was founded by Church of Scientology lawyers and has had close ties to the cult for decades.

Social media platforms shouldn't be trusted to censor scientific “misinformation.” As we've reported in recent months, such efforts by tech companies like Facebook are crippled by partisanship and double standards.

If you remember your high-school US history class, you know that prohibition was an abject failure.

“Florigen-regulating genes have been repeatedly modified by breeders in crops as diverse as tomatoes, soybeans, potatoes, beans, strawberries, barley, sugar beet, rice, and wheat.