GMO

Just under two years ago, Canadian biotech firm Medicago began developing a plant-based COVID-19 vaccine.

Research going back many years has clearly documented that organic farming tends to require more land while producing less food than its conventional counterpart.

Last July, the UN published a startling report documenting the pandemic's effect on global food security in 2020: “In many parts of the

As part of the European Union, the UK was a stronghold of anti-GMO opposition. Post-Brexit, however, Britain is changing its outlook for the better.

The USDA's “bioengineered” label now affixed to many products in grocery stores is a massive waste of money that will offer consumers no useful safety or nutrition information, something the

A growing chorus of political commentators and social scientists claims that the West is using genetically engineered crops to “re-colonize” developing countries.

Last week I highlighted four disturbing trends in science journalism that are destroying the public's trust in mainstream academic and publi

Today, many scientific discussions are shot through with social justice rhetoric, and the debate over food security in the developing world is no ex

Beginning in January, we'll see many more products in grocery stores carrying the USDA's 'bioengineered' food label.

Despite a massive increase in population growth and a shrinking amount of arable farmland, food production absolutely exploded beginning in the middle of the 20th century.