GMO

Last week I highlighted four disturbing trends in science journalism that are destroying the public's trust in mainstream academic and publi

Today, many scientific discussions are shot through with social justice rhetoric, and the debate over food security in the developing world is no ex

Beginning in January, we'll see many more products in grocery stores carrying the USDA's 'bioengineered' food label.

Despite a massive increase in population growth and a shrinking amount of arable farmland, food production absolutely exploded beginning in the middle of the 20th century.

With Christmas just around the corner, you're probably finalizing your dinner plans and wrapping those last few presents before sticking them under the tree.

The standard story most people know about “GMOs” centers around a handful of commodity crops engineered to withstand exposure to weedkillers or produce natural insecticides that ward off pests.

Post-COVID-19, the once-ferocious debate surrounding genetically engineered (GE) crops seems like a fading memory, especially with the anti-GMO movement r

Reporters like to lecture the public about the importance of science while promoting obviously unscientific ideas when it suits them.

In October, a viral TikTok video urged viewers to buy an essential oil veg

Life goes on as gene-edited foods begin to hit the market.