GMO

Once a cultural and political force to be reckoned with, the anti-GMO movement has lost control of the crop biotechnology narrative.

In the coming years, a genetically engineered tomato may be your first line of defense against high blood pressure.

When we argue over genetically engineered crops and pesticides in the developed world, the outcome of the debate doesn't determine whether or not we go hungry.

If you search for “glyphosate in food,” you'll run headfirst into an endless list of copycat stories, all warning about the dangers of weedkiller-tainted cereal, bread, crackers, baby food, chips, eggs, meat— and basically any other food you can t

If you're worried about never-ending wars, crippling national debt, poverty, disease, social unrest, or even really bad stomach aches, the anti-GMO movement is here to tell you about another troubling threat: ice cream made in

For years, the New York Times attacked crop biotechnology on the grounds that it was a corporate ploy hatched by Monsanto to take over the food supply.

“Vitamin A deficiency [VAD] is the leading cause of preventable blindness in children worldwide,” the American Academy of Ophthalmology noted last year.

Social media has fundamentally changed how we communicate with each other.

Attacking pesticides is sexy. Many activists, lawyers and journalists have made careers out of propagating a simple, compelling narrative about the chemicals farmers use to produce our food.

Laboratory grown muscle cells from various animals are quickly becoming a commercial reality; they are already real food, at least in Singapore, the only country that has approved their use as a human food.