In what basically amounts to an exercise that combines psychology, marketing and food salesmanship in equal parts, researchers at Stanford University learned something fascinating: If you jazz up the names of vegetable dishes, more diners will eat them. And giving them healthy-sounding descriptions, like "light 'n' low-carb," discouraged consumption.
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1. "Democracy Dies In Darkness" - that is the tagline for the Washington Post these days. And yet they promote darkness about science. Last Tuesday they were hosting a panel on "how science and technology are changing our food systems", yet what did they leave out? Anyone who knows anything about science or technology and food.
Instead, it was mostly organic salespeople and scaremongers.
The EDF is quite insistent that we're poisoning our children with lead, and it wants the maximum permissible levels in foods and drinks for babies to be much lower than what the FDA allows now. Is this position defensible?
To understand the high cost of prescription medicines we should "follow the money." With apologies to Nobel Laureate Bob Dylan, it's time to "watch the river flow."
Otto Warmbier, the Ohio college student detained in North Korea, returned to the United States in a "coma" that has endured since March 2016. With an etiology already in dispute, there's a tendency for wrong information to spread. So let's shift gears to focus on comas, in general, to clarify any falsehoods.
Sextuplets were born to parents who reportedly were said to be “overcome with joy” after trying to conceive for 17 years. This article will explore the science behind multiple births, in general, emphasizing what happens after delivery.
The headlines are scary — even one daily alcohol-containing drink causes an increased risk of breast cancer (oh my!) But a closer look at the study giving rise to such headlines should help calm those fears, at least a little.
For a continent that (bizarrely) prides itself on turning away from religion, Europe has ironically replaced it with all manner of postmodern nonsense and pseudoscience. Welcome to the New Dark Age.
Sometimes the CDC really gets it right, and let's give 'em credit! That's certainly true in the case of "chronic" Lyme disease. The agency explains that the symptoms some people suffer after successful Lyme treatment may be due to other tick-borne disease. But the chronic administration of antibiotics isn't necessary to treat a non-existent illness.
How profound. This concept, from the preeminent Harvard scientist and noted optimist, is worth examining in the context of biotechnology.
Though pneumonia and infection are among the litany of known complications after water birth, the Centers for Disease Control and Prevention (CDC) just reported two cases of Legionnaires’ Disease in newborns in Arizona born this way. Further investigation identified an infant death in 2014 in Texas from Legionellosis.
The real world implications of electronic medical records extend beyond the conceptual panacea, for better or worse. And then there's a rarely-addressed adverse effect. Let's take a look.
"Science" took a walk on the wild side in a recent New York Times piece. It tried to tell us that the tiny amount of a class of chemicals found in macaroni and cheese (and everywhere else on Earth) is going to wreak havoc with our sex hormones. It's so bad, it's almost funny.
Some developments in the race toward the first vaccine against genital herpes. Genocea's GEN-003 readies for Phase III late this year.
It's not really news anymore that Europe is in the middle of a significant measles outbreak. New reports say that there have been 35 measles related deaths in the last year (measles kills about 1 in every 1000 people that contract it) which brings the outbreak in Europe squarely into crisis mode.
Google Funds Academic Scholars - So A Competitor Funds Campaign for Accountability To Criticize Them
The Campaign for Accountability accuses Google-funded researchers of undisclosed conflicts of interest. Of course, without disclosing its own.
In 2015, you were roughly 16 times more likely to get food poisoning from Chipotle than you were to be attacked by a shark. We can't remove all the sharks from the ocean, but we can remove pathogens from our food. Chipotle should have focused on that, instead of GMOs.
Given how well women propagated the species despite all kinds of past health scares, should today's mothers panic about eating a piece of sushi? Well, yeah, though they needn't worry about coffee or BPA, despite litigation groups like Center for Science in the Public Interest long insisting those things are ruining families.
New research suggests that saffron – a spice used in some Asian, Indian and Mediterranean dishes – may have an intrinsic ability to fight cancer. But don't get too excited. Research on antioxidants suggests the same thing, but they fail in clinical trials.
1. Seeya Nostra - the economy is so bad in the Sicilian region of Italy - the official unemployment rate is 22 percent, and we know that government numbers are bogus - that the mafia has given up on extorting fellow Italians and started moving to Germany. It sounds like the worst Godfather sequel ever.
2. NASA forced to admit it does not have a child slave colony on Mars
U.S. News and World Report recently disclosed their Best Children’s Hospitals 2017-2018 annual rankings. Do children’s hospitals even matter? Is an academic center, community or other facility good enough?
There's been a lot of back-and-forth about the value of electronic cigarettes for helping smokers quit. Some have said they're just gateways to smoking for youth, while others – us included – see them as valuable harm reduction tools for recalcitrant smokers. A new study supports the latter view.
A new kind of genetically engineered wheat is more efficient at absorbing phosphorus from the soil and, hence, should require less fertilizer.
Telling the difference between a viral and bacterial infection isn't always easy. Physicians end up guessing, which results in prescriptions being given for unnecessary antibiotics. A group is working on a new tool that could take the guesswork out of this important issue.
Love it or hate it, kale is now omnipresent in modern life. And it may perhaps be the plague of the 21st century. Just because it's disgusting doesn't mean it's worthless, like some rather interesting chemistry that explains why you have to give this stuff a rubdown.
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