GMO

Genetically enhanced (GE) crops, pesticides, and fertilizers have fueled an explosion in food production over the last six decades.

Mainstream science reporting is generally awful.

"Genetic Engineering" (GE) has been practiced by humans for more than 10,000 years, first by selecting and hybridizing plants.

Below is the text of a letter sent to officials at London's UnHerd Club in anticipation of an appearance there on July 18 of anti-science, anti-technology, anti-innovation activist Vandana Shiva.

Because most of society is between two and six generations removed from farming, to many people that subject is largely terra incognita, literally and figuratively.

Fourteen years ago last month, I was privileged to join a small group of scholars and clergy convened from around the world by the Pontifical Academy of Sciences for a “study week,” the subject of which was “Transgenic Plants for Food Securit

Molecular genetic engineering has spawned a strange new allergy. No, not the kind of allergy that causes hives or wheezing; rather, an aversion to mentioning the role of genetic engineering in agriculture.

Recent months have been hellish for many American farmers and consumers who buy the food they produce.

The “Social Justice Warrior Handbook,” which satirizes people who promote liberal, multicultural, anti-capitalist, anti-globalization, and politically c

Recent Biden Administration initiatives to boost the “bioeconomy” are an acknowledgment that the government’s current biotechnology regulatory policies are unnecessarily slowing the development of important products and processes.