“Research has shown people often misunderstand standard food nutritional labels because of confusion about serving sizes; marijuana labeling is analogous.
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Whether this reflects an over or undercount is unclear, you are welcome to your opinion. But it makes all the subsequent analysis just a little more imprecise and should make us not quite so definitive in our conclusions.
"Unlike close relatives, SARS-CoV-2 can readily attack human cells at multiple points, with the lungs and the throat being the main targets. Once inside the body, the virus makes use of a diverse arsenal of dangerous molecules.
If we consider the water used in producing our foods, California is a net-importer and the Mid-West a net exporter.
So many articles, so little time. Let us get right to it. Could there be a genetic component to COVID-19’s ill effects?
Lost in the discussion of the need for more ventilators in the face of COVID-19 is the consideration of what those ventilators supply, oxygen.
How’s it going at home, sheltering in place? Even with structuring our day, making sure we get dressed, and searching for a new binge-worthy stream, it seems tedious. We are not alone with that dilemma, now or historically.
It is with great sadness that I note that on April 6, 2020, the American Council on Science and Health lost a longtime member of its Board of Scientific Advisors, Dr. S. Fred Singer. ACSH’s Founder, Dr. Elizabeth Whelan and Dr.
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